Alfalfa, commonly known as “lucerne,” is a nutrient-dense legume hay that belongs to the pea family. When properly dried and cured, it is considered one of the richest sources of nutrients among legume hays. Packed with proteins, vitamins, and minerals, alfalfa serves as a superior forage option for livestock. Its high nutritional content makes it a staple feed for various farm animals, including horses, dairy and beef cattle, sheep, poultry, and more.

Renowned for its exceptional feed value, alfalfa is also one of the most beneficial perennial pasture forages. Its versatility and nutrient density contribute significantly to animal health and productivity, supporting optimal growth and performance across diverse livestock types. Beyond its role as feed, alfalfa also improves soil fertility by fixing nitrogen, making it an essential crop in sustainable farming practices.